Description
A comforting bowl combining lean ground beef, creamy cottage cheese, and sweet potatoes, drizzled with hot honey for a perfect balance of sweet and spicy flavors.
Ingredients
Scale
- 1 pound Ground Beef (93% lean)
- 1 packet Taco Seasoning
- 2 medium Sweet Potatoes
- 1 cup Cottage Cheese
- 1 medium Avocado (sliced)
- 1/4 cup Hot Honey
Instructions
- Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into bite-sized cubes. Boil or steam them until tender, about 15-20 minutes.
- Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, and mix in the taco seasoning.
- Combine Ingredients: Once the sweet potatoes are tender, drain them and mix with the cooked beef. Gently fold in cottage cheese for creaminess.
- Add Hot Honey: Drizzle the hot honey over the mixture and mix well. Adjust the amount based on your spice tolerance.
- Serve with Avocado: Scoop onto plates and top with fresh avocado slices.
Notes
For a vegan version, replace ground beef with lentils or chickpeas and use plant-based yogurt instead of cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg