Description
A colorful taco bowl filled with roasted sweet potatoes, seasoned ground beef, and a zesty lime crema, making it a nutritious and satisfying meal.
Ingredients
Scale
- 1 lb ground turkey (or lean ground meat)
- 2 medium sweet potatoes
- 1 cup pico de gallo
- 1 avocado, sliced
- ½ cup lime crema
- 2 tbsp taco seasoning
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the sweet potatoes: Peel, cube, and toss with olive oil, taco seasoning, salt, and pepper.
- Roast sweet potatoes for 20-25 minutes until fork-tender and slightly caramelized.
- Cook the ground turkey in a skillet, seasoning with taco seasoning, salt, and pepper. Cook until browned, about 8-10 minutes.
- Assemble the bowls with sweet potatoes, ground turkey, pico de gallo, avocado slices, and a drizzle of lime crema.
- Serve immediately and enjoy!
Notes
For a vegetarian version, use black beans or lentils instead of ground turkey. Customize your toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg