Description
Quick and healthy ground turkey gyro bowls packed with Mediterranean flavors, perfect for weeknight meal prep.
Ingredients
Scale
- 1 pound Ground turkey
- 1 medium Cucumber, diced
- 2 medium Tomatoes, diced
- 1 small Red onion, diced
- 1 cup Couscous
- ½ cup Tzatziki sauce
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey, breaking it apart. Season with salt, pepper, garlic powder, and paprika, cooking until browned.
- Prepare couscous according to package instructions.
- Chop the cucumber, tomatoes, and red onion.
- Assemble bowls by starting with couscous, adding turkey, veggies, and tzatziki on top.
- Serve immediately or cool for meal prep.
Notes
Consider adding extra vegetables or using chickpeas for a vegetarian option. Store leftovers separately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg