Description
Spooky and fun pizza skulls perfect for Halloween parties, featuring a delicious cheese and pepperoni filling.
Ingredients
- Pizza dough
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Olives (for decoration)
- Flour (for dusting)
- Egg wash (for brushing)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut into skull shapes using a cookie cutter.
- Place half of the skulls on a baking sheet lined with parchment paper.
- Spread pizza sauce on the skulls, then sprinkle with mozzarella cheese and add pepperoni.
- Top with another skull shape, sealing the edges tightly.
- Use olives to create eyes on top of each skull.
- Brush with egg wash for a golden finish.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving and enjoy your spooky Halloween treat!
Notes
Make sure to seal the edges well to avoid any cheese leakage while baking. Use a pizza cutter for easy slicing after baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg