Description
Warm, hearty, and filling, Hamburger Soup combines ground beef with vegetables and aromatic herbs for a comforting meal.
Ingredients
Scale
- 1 lb Ground beef
- 1 Onion, diced
- 2 cloves Garlic, minced
- 3 Carrots, chopped
- 2 Celery stalks, chopped
- 1 Bell pepper, chopped
- 1 can (15 oz) Canned diced tomatoes
- 4 cups Beef broth
- 1 tsp Dried oregano
- 1 tsp Dried basil
- Salt and pepper to taste
- 1 cup Green beans, chopped (optional)
Instructions
- Brown the Ground Beef in a large pot over medium heat, breaking it apart until cooked through.
- Drain excess fat from the pot.
- Sautรฉ the diced onions and minced garlic until onions are translucent, about 3-4 minutes.
- Add chopped carrots, celery, and bell pepper; cook until tender, about 5-7 minutes.
- Stir in the canned diced tomatoes, beef broth, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce the heat and let it simmer uncovered for 20-25 minutes.
- Add green beans if using, and simmer for another 5-10 minutes.
- Serve hot in bowls, optionally garnished with fresh herbs or cheese.
Notes
Customize with seasonal vegetables or spices; it freezes well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg