Description
A warm, delicious dish that combines tender ground beef with mushrooms and a creamy sauce served over egg noodles, making it the perfect comfort food for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the sliced mushrooms and cook until they are tender.
- Add beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a simmer.
- Reduce heat and stir in sour cream, allowing it to heat through.
- Cook egg noodles according to package instructions.
- Serve the stroganoff over the egg noodles and garnish with fresh parsley. Season with salt and pepper to taste.
Notes
For a lighter version, substitute sour cream with Greek yogurt. You can also use ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg