Description
A delightful twist on traditional cheesecake, combining creamy richness with fresh seasonal fruits for a refreshing and tropical flavor.
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup sliced strawberries
- 1 cup diced kiwi
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until well combined.
- Add the pineapple, strawberries, kiwi, and raspberries to the cream cheese mixture, folding gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in bowls and enjoy! Garnish with a sprig of mint if desired.
Notes
For extra flavor, consider adding a squeeze of fresh lime juice or topping with toasted coconut flakes or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg