Description
Delicious and colorful kebabs featuring savory chicken, beef, crispy bacon, and sweet pineapple, perfect for summer barbecues and gatherings.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 pound beef, cubed
- 1 cup bacon, cooked and chopped
- 1 pineapple, peeled and cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Soak the skewers in water for 30 minutes if using wooden skewers.
- In a mixing bowl, combine the soy sauce, olive oil, garlic powder, onion powder, salt, and pepper to make the marinade.
- Thread the chicken, beef, bacon, pineapple, and bell peppers onto the soaked skewers, alternating each ingredient.
- Brush the assembled skewers with the marinade.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-15 minutes, turning occasionally, until cooked through with grill marks.
- Serve hot and enjoy!
Notes
For deeper flavor, marinate the chicken and beef for a few hours or overnight. Use fresh, ripe pineapple for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 kebab
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg