Description
A delightful twist on a classic grilled cheese sandwich using sweet Hawaiian rolls for a unique flavor and texture.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves in the skillet and fill them with cheese, then press down with the tops.
- Cook until golden brown, about 3-4 minutes per side, flipping carefully.
- Remove from skillet, slice, and serve hot.
Notes
For added flavor, mix cheese types and consider toppings like tomatoes or bacon. Ensure to cook over medium heat for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg