Description
A delightful twist on a classic comfort food, this Hawaiian Roll Grilled Cheese combines the sweetness of Hawaiian rolls with gooey, melted cheese for a satisfying sandwich experience.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Carefully slice the Hawaiian rolls in half without cutting all the way through to create a pocket for the cheese.
- Heat a non-stick skillet over medium heat and coat the insides of each roll with butter.
- Place the bottom halves of the rolls on the skillet and fill them generously with Monterey Jack cheese. Optionally, add sliced tomatoes or crispy bacon.
- Press down with the top halves of the rolls and grill until both sides are golden brown, around 3-4 minutes per side.
- Once crispy and the cheese is melted, remove from heat, slice, and serve warm.
Notes
Experiment with different fillings and toppings for variety, and let the sandwiches rest briefly after cooking to help the cheese set.
- Prep Time: 10
- Cook Time: 25
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg