Description
A warm, comforting soup made with rich vegetable broth, earthy mushrooms, and vibrant spinach, perfect for nourishment and cozy vibes.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1 carrot, sliced
- 1-inch ginger, grated
- 2 cloves garlic, minced
- 2 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the grated ginger and minced garlic, cooking for 2 minutes until fragrant.
- Toss in the sliced mushrooms, carrot, and spinach. Cook until tender, about 5-7 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Use fresh ingredients for best flavor. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg