Description
Delicious and nutritious turkey meatballs infused with sweet apple cider and warm spices, perfect for any meal.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup apple cider
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Mix the ingredients in a mixing bowl: combine ground turkey, apple cider, breadcrumbs, grated onion, egg, garlic powder, onion powder, cinnamon, nutmeg, salt, and pepper until well combined.
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Shape the mixture into balls about 1 inch in diameter and place them in the skillet.
- Cook the meatballs for about 4-5 minutes on each side until browned and cooked through.
- Serve warm, garnished with additional spices if desired.
Notes
Tip: Opt for lean turkey and consider adding spices for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg