Description
Delightful turkey meatballs with a unique blend of savory and sweet flavors thanks to the addition of apple cider.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup apple cider
- 1/4 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, apple cider, breadcrumbs, grated onion, egg, garlic powder, onion powder, cinnamon, salt, and pepper; mix until well combined.
- Form the mixture into meatballs, about 1.5 inches in diameter.
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the meatballs are cooked through.
- Serve warm and enjoy your healthy twist on turkey meatballs!
Notes
Using fresh ingredients enhances flavor; avoid overmixing the meat for tender meatballs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg