Description
Delightful tender potatoes paired with creamy feta and sweet roasted cherry tomatoes. A simple yet flavorful dish perfect for any occasion.
Ingredients
Scale
- 1.5 lbs (700g) baby potatoes, halved or quartered
- 1 block (7 oz/200g) feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Combine baby potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt in a baking dish, tossing to coat.
- Place the block of feta cheese in the center of the dish among the potatoes and tomatoes, drizzling with a little extra olive oil.
- Bake for 35–40 minutes, stirring halfway through for even roasting, until the potatoes are golden and tender.
- Stir the feta into the other ingredients to create a creamy sauce and top with fresh herbs before serving.
Notes
Choose uniform-sized potatoes for even cooking. Optionally, add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg