Description
A fresh twist on classic carbonara, this Healthy Dairy-Free Carbonara uses simple, nourishing ingredients to deliver a creamy texture without any dairy, making it a satisfying option for any meal.
Ingredients
Scale
- 16 oz gluten-free spaghetti
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup nutritional yeast
- 1 cup peas
- 5 slices of turkey bacon
- 1.5 cups pasta water
- Juice of 1 lemon
Instructions
- Boil the pasta according to package instructions, reserving 1 cup of the pasta water before draining.
- Cook the turkey bacon in a large skillet until crispy, about 5 minutes. Remove and chop into bite-sized pieces.
- In a bowl, whisk together eggs, salt, pepper, nutritional yeast, and lemon juice to make the sauce.
- While whisking, slowly add the reserved pasta water to the egg mixture to create a silky sauce.
- Return cooked pasta and chopped bacon to the skillet, pouring the egg mixture over and stirring well to coat.
- Stir in the peas and enjoy!
Notes
Use fresh peas for the best flavor. Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg