Description
A vibrant and nutritious steak bowl packed with flavor and customizable ingredients.
Ingredients
Scale
- 1 pound steak (such as sirloin or flank), sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup cooked brown rice
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 avocado, sliced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons sesame seeds (optional)
Instructions
- Marinate the steak strips in a bowl with olive oil, salt, black pepper, garlic powder, and smoked paprika for at least 15 minutes.
- Cook the brown rice according to package instructions and set aside to cool.
- Prepare vegetables by slicing the bell peppers and cutting the broccoli into florets.
- Heat a non-stick skillet over medium-high heat and cook the marinated steak strips for about 2-3 minutes on each side until browned.
- Remove the steak from the skillet and sauté the bell peppers and broccoli for about 5 minutes until tender-crisp.
- Combine soy sauce and lime juice in a small bowl, drizzle over the sautéed vegetables, and toss to coat.
- Assemble the steak bowl by layering brown rice, cooked steak, vegetables, and sliced avocado.
- Garnish with cilantro and sesame seeds, then serve immediately.
Notes
Customize with your favorite vegetables, and consider marinading the steak for longer for deeper flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 70mg