Description
A delightful twist on classic street corn, this Healthy Street Corn Salad combines charred corn, creamy Greek yogurt, and vibrant vegetables for a refreshing summer dish.
Ingredients
Scale
- 4 ears of grilled corn
- 1 cup Greek yogurt
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Pepper, to taste
Instructions
- Grill the corn until charred, then let it cool and cut the kernels off the cob.
- In a bowl, combine the grilled corn, Greek yogurt, diced red onion, diced bell pepper, and chopped cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Toss until well combined and serve chilled.
Notes
For the best flavor, use fresh corn and allow the salad to chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg