Description
A refreshing twist on the classic street corn dish, featuring sweet corn, cherry tomatoes, and a creamy Greek yogurt dressing.
Ingredients
Scale
- 2 cups Corn (fresh, frozen, or canned)
- 1 cup Cherry tomatoes, halved
- 1/2 Red onion, diced
- 1/4 cup Cilantro, chopped
- 1/2 cup Greek yogurt
- 1 Lime, juiced
- 1 teaspoon Chili powder
- Salt and pepper, to taste
Instructions
- Combine the corn, cherry tomatoes, red onion, and cilantro in a large bowl.
- Mix together the Greek yogurt, lime juice, chili powder, salt, and pepper in a separate small bowl.
- Pour the yogurt dressing over the corn mixture and toss to coat.
- Serve chilled or at room temperature.
Notes
For the best flavor, use fresh corn in season. Let the salad chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg