Description
A delightful twist on traditional street corn, featuring sweet corn, creamy Greek yogurt, and fresh veggies for a vibrant salad.
Ingredients
Scale
- 2 cups Corn (fresh or grilled)
- 1/2 cup Greek yogurt
- 1/4 cup Red onion, chopped
- 1/4 cup Bell pepper, chopped
- 1/4 cup Cilantro, chopped
- 1 tablespoon Lime juice
- to taste Salt
- to taste Pepper
- for garnish Chili powder (optional)
Instructions
- Combine the corn, Greek yogurt, red onion, bell pepper, and cilantro in a large bowl.
- Drizzle with lime juice and season with salt and pepper.
- Mix everything together until well combined.
- Adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chili powder if desired.
Notes
Use fresh corn for the best flavor and let the salad chill to enhance the tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg