Description
A comforting breakfast casserole featuring fluffy biscuits, savory beef sausage, rich gravy, and a gooey layer of melted cheese. Perfect for brunch gatherings or cozy mornings.
Ingredients
Scale
- 1 pound beef sausage
- 1 can refrigerated biscuits
- 2 cups shredded cheese (cheddar or your choice)
- 4 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sausage gravy (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the beef sausage over medium heat until browned, then drain excess fat.
- In a baking dish, cut the biscuits into quarters and spread them evenly across the bottom.
- Sprinkle the cooked sausage over the biscuits.
- In a bowl, whisk together the eggs, milk, salt, and pepper, then pour the mixture over the sausage and biscuits.
- Pour the sausage gravy evenly over the top and finish by sprinkling with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the casserole is set and the biscuits are golden brown.
- Let cool slightly before serving.
Notes
Consider using different types of sausage or cheese to customize the dish. Serve with fresh herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg