Description
Juicy, flavorful, and perfectly seasoned, herb roasted chicken is a comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 2 teaspoons dried herbs (thyme, rosemary, or a blend)
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 cups potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix olive oil, dried herbs, salt, and pepper. Rub this mixture all over the chicken.
- Place the chicken in a roasting pan and surround it with diced potatoes, mushrooms, onion, and garlic.
- Roast in the oven for about 1.5 hours or until the chicken is cooked through and the juices run clear.
- In a saucepan over medium heat, add the cream and bring to a simmer. Let it reduce slightly, then pour it over the chicken before serving.
- Serve hot and enjoy your cozy meal.
Notes
Use fresh herbs for enhanced flavor. Let the chicken rest after cooking for juicy results.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg