Description
A succulent herb roasted chicken paired with tender vegetables, perfect for any occasion.
Ingredients
Scale
- 1 whole chicken
- 2 cups mushrooms, sliced
- 4 large potatoes, diced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Fresh herbs (thyme, rosemary, parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the chicken with olive oil, minced garlic, salt, and pepper.
- Place the chicken in a roasting pan surrounded by the diced potatoes and sliced mushrooms.
- Sprinkle fresh herbs over the chicken and vegetables.
- Roast in the oven for 1 to 1.5 hours, until golden brown and cooked through.
- In a saucepan, heat the heavy cream until warm.
- In the last 15 minutes of roasting, pour the warmed cream over the chicken and vegetables.
- Let the chicken rest before carving and serve warm.
Notes
Season generously and opt for fresh herbs for the best flavor. Resting the chicken is key to juiciness.
- Prep Time: 20
- Cook Time: 60
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg