Description
A comforting and protein-packed dish featuring tender chicken, fluffy rice, and a rich creamy Cajun sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, bell pepper, and minced garlic; sauté until softened.
- Add diced chicken, season with salt, pepper, and Cajun seasoning; cook until chicken is no longer pink.
- Pour in heavy cream and stir; let simmer for flavors to meld.
- Add cooked rice and mix well to combine.
- Cook for a few more minutes until heated through and creamy.
- Garnish with chopped parsley before serving.
Notes
Use fresh vegetables for better texture and flavor. Cheese can be added for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg