Description
A delightful blend of sweet and savory flavors with perfectly caramelized shrimp in a honey and garlic glaze. This dish is high in protein and perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a bowl, combine honey, minced garlic, soy sauce, and olive oil to create the marinade.
- Add shrimp to the marinade, ensuring they are well-coated, and let sit for about 15 minutes.
- Preheat a skillet over medium heat.
- Sauté shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- Season the shrimp with salt and pepper to taste.
- Serve the shrimp over a bed of cooked rice or alongside steamed vegetables.
Notes
Use fresh, high-quality shrimp for the best flavor. Marinate longer for more flavor, but avoid over-marinating. Adjust the heat by adding red pepper flakes or Sriracha for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 13g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg