Description
A flavorful and nutritious shrimp dish coated in a sweet and savory honey garlic sauce, perfect for quick dinners or entertaining.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or vegetables, for serving
Instructions
- In a bowl, combine the honey, minced garlic, soy sauce, olive oil, salt, and pepper. Stir everything together until well blended.
- Toss the peeled and deveined shrimp in the honey garlic mixture until they are thoroughly coated.
- Heat a skillet over medium-high heat and add the shrimp. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes on each side.
- Serve the honey garlic shrimp over a bed of steamed rice or alongside your favorite vegetables.
Notes
For extra flavor, let the shrimp marinate in the sauce for 15-30 minutes before cooking. Garnish with chopped green onions or sesame seeds for added crunch.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg