Description
A delicious dish of succulent shrimp coated in a rich, sticky honey garlic sauce, perfect for a cozy dinner or an impressive main course.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 1-2 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve over steamed rice or with your favorite vegetables.
Notes
For best results, use fresh shrimp and be mindful not to overcook them. Customize the sauce with red pepper flakes or lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg