Description
A delightful combination of succulent shrimp bathed in a sweet and savory honey garlic sauce, perfect for a weeknight dinner or special occasions.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: steamed rice or vegetables for serving
Instructions
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp to the skillet and season with salt and pepper.
- Pour the honey garlic sauce over the shrimp and cook for 3-4 minutes, or until shrimp are pink and cooked through.
- Serve immediately over steamed rice or with your favorite vegetables.
Notes
Don’t overcook the shrimp to avoid toughness. Fresh garlic enhances flavor, and adjust sweetness as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 140mg