Description
Tender slow-cooked beef bites in rich garlic butter flavor, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 pounds potatoes, diced
- 1 cup beef broth
- Fresh parsley for garnish
Instructions
- In a slow cooker, combine the beef chunks, garlic butter, salt, pepper, and garlic powder.
- Add the diced potatoes and pour the beef broth over the top.
- Stir gently to ensure the beef and potatoes are coated.
- Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
- Serve in bowls, garnished with fresh parsley.
Notes
Avoid leaner cuts of beef as they can dry out. Substitute garlic butter with regular butter and minced garlic if needed.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 70mg