Description
A flavorful and satisfying bowl packed with tender steak, colorful peppers, and zesty lime.
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Add the seasoned steak to the skillet and cook for 4-5 minutes per side until browned. Remove and let it rest.
- Add sliced peppers and onions to the skillet and sauté for 5-7 minutes.
- Slice the rested steak and return it to the skillet with vegetables. Mix and cook for another 1-2 minutes.
- Serve in bowls, garnished with fresh cilantro and lime wedges if desired.
Notes
Use high-quality steak for better flavor. Don’t overcook the steak to maintain tenderness.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 70mg