Description
A comforting bowl of homemade chicken soup with tender chicken and a medley of vegetables, perfect for chilly days or gatherings.
Ingredients
Scale
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or basil)
Instructions
- Combine the chicken broth, diced carrots, diced celery, chopped onion, and minced garlic in a large pot. Bring the mixture to a boil over medium-high heat.
- Lower the heat to let it simmer gently.
- Add the shredded poached chicken, thyme, rosemary, salt, and pepper to the pot. Stir well to combine.
- Cook for 20-25 minutes, or until the vegetables are tender and the broth is infused with flavors.
- Ladle the soup into bowls and garnish with fresh herbs like parsley or basil. Enjoy it hot!
Notes
Use quality chicken broth for the best flavor and poach chicken gently to keep it tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg