Description
Delicious and satisfying wraps featuring crispy chicken, savory bacon, and creamy ranch dressing.
Ingredients
Scale
- 4 large flour tortillas
- 2 to 3 crispy chicken breasts, cooked and sliced
- 6 to 8 slices bacon, cooked until crispy
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- ½ cup ranch dressing
- Optional: Hot sauce, diced tomatoes, pickles
Instructions
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Spread ranch dressing down the center of each tortilla.
- Add chopped romaine lettuce and sliced crispy chicken.
- Layer crispy bacon and sprinkle cheddar cheese on top.
- Drizzle with extra ranch dressing or hot sauce if desired.
- Fold in the sides of the tortilla, roll tightly, and toast in a skillet for 2-3 minutes on each side.
- Slice the wraps in half and serve warm.
Notes
Use fresh ingredients and customizable options for a perfect personal touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg