Description
A delightful dish of savory soy sauce, tender vegetables, and fluffy rice, perfect for a hearty yet light meal.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 green onions, chopped
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and sauté for 2-3 minutes until tender.
- Push the vegetables aside and crack the eggs into the skillet, scrambling until fully cooked.
- Add the cooked rice and soy sauce, mixing everything thoroughly.
- Stir and cook for another 3-5 minutes, stirring frequently.
- Toss in the chopped green onions and season with salt and pepper to taste.
- Serve hot, garnished with additional green onions if desired.
Notes
Use cold, day-old rice for the best texture. Customize with proteins for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg