Description
A rich and flavorful garlic sauce that enhances any dish with its creamy texture and bold flavor.
Ingredients
Scale
- 4–6 cloves fresh garlic
- 1 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Peel and chop the garlic. Roughly chop the fresh garlic cloves to make blending easier.
- In a food processor, combine the chopped garlic, mayonnaise, lemon juice, and olive oil. Blend until smooth and creamy.
- Taste the garlic sauce and season with salt and pepper to your liking.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
For best results, use fresh garlic and let the sauce chill to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg