Description
A creamy, flavorful guacamole made with ripe avocados, lime juice, and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 2 Ripe avocados
- 1 Lime, juiced
- 1 Small onion, diced
- 1 Tomato, diced
- 1 Clove of garlic, minced
- Salt, to taste
- Fresh cilantro (optional), to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado using a fork until smooth or leave slightly chunky, depending on your preference.
- Add lime juice, diced onion, diced tomato, minced garlic, and salt.
- Mix until all ingredients are combined well.
- If desired, stir in chopped cilantro for added freshness.
- Serve immediately with tortilla chips, in burritos, as a salad topping, or on toast.
Notes
Use ripe ingredients for the best flavor and texture. Try variations for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg