Description
Delicious Homemade Oreo Balls blend crunchy Oreo cookies and creamy cream cheese, all wrapped in chocolate. A perfect treat for any occasion!
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 16 oz chocolate (dark or milk), for coating
- Sprinkles or crushed Oreos for decoration (optional)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until firm.
- Melt the chocolate until smooth and creamy.
- Dip each ball in the melted chocolate, coating completely.
- Place the chocolate-covered balls back on the baking sheet.
- If desired, sprinkle with crushed Oreos or sprinkles before the chocolate hardens.
- Refrigerate until set, then serve and enjoy!
Notes
Use cool cream cheese for better mixing, and don’t skip the freezing step to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg