Description
Delicious homemade pizza rolls filled with gooey cheese and savory pepperoni, perfect for sharing at any meal or gathering.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until it’s about ¼ inch thick.
- Cut the dough into squares, roughly 3 inches wide.
- Place about 1 tablespoon of mozzarella cheese and 2 slices of pepperoni in the center of each square.
- Fold each square over to form a triangle and press firmly at the edges to seal.
- Brush each roll with olive oil and sprinkle with Italian seasoning.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
Notes
Use fresh ingredients for the best flavor. Avoid overfilling to prevent leaks. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 rolls
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg