Description
A comforting homemade soup that’s perfect for any occasion, combining rich flavors and nourishing ingredients.
Ingredients
Scale
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 cup potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh greens (spinach or kale)
- Optional: cooked protein (chicken, beans, etc.)
Instructions
- In a slow cooker, combine the chopped onion, diced carrots, diced celery, and minced garlic.
- Add the broth, diced tomatoes, diced potatoes, thyme, oregano, salt, and pepper. Stir everything well.
- Cover the slow cooker and let it cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the fresh greens and any optional cooked protein.
- Taste the soup and adjust seasonings as needed before serving.
Notes
Use fresh ingredients for the best flavor. Store leftovers in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg