Description
A warm, comforting bowl of homemade soup made with fresh vegetables and aromatic herbs.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cups vegetable or chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a slow cooker, heat the olive oil on the sauté setting if available. Add the chopped onion and garlic, cooking until soft.
- Add the diced carrots and celery, and cook for a few minutes.
- Pour in the broth and add the diced tomatoes, green beans, thyme, and basil.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy your comforting soup!
Notes
Use fresh ingredients for better flavor and adjust the consistency with blending if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg