Description
A comforting, homestyle chicken noodle soup packed with tender chicken, fresh vegetables, and chewy egg noodles.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook the chopped onion, carrots, and celery until soft, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Combine the shredded chicken, thyme, bay leaf, and noodles.
- Simmer until the noodles are tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve by removing the bay leaf, ladling into bowls, and garnishing with fresh parsley.
Notes
Use fresh ingredients for the best flavor, and consider homemade broth for deeper taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg