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Honey BBQ Chicken with Garlic Parmesan Potatoes


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  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A tantalizing dish that balances sweet and savory with juicy chicken coated in honey BBQ sauce and creamy garlic Parmesan potatoes.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup honey BBQ sauce
  • 2 pounds potatoes, diced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat your grill or oven to medium-high heat.
  2. Coat the chicken breasts with honey BBQ sauce.
  3. Grill or bake the chicken for 20-25 minutes, turning halfway through.
  4. Boil the diced potatoes in salted water until tender (about 10-15 minutes).
  5. Drain the potatoes, return to pot, and mix with olive oil, garlic, Parmesan, salt, and pepper.
  6. Serve chicken with the garlic Parmesan potatoes on the side, garnished with parsley if desired.

Notes

Perfect for family dinners or casual gatherings. For a creamier potato mixture, use a potato masher after mixing.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 120mg