Description
A delightful combination of roasted sweet potatoes, tangy feta, and drizzled honey, perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon honey, warmed
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional, for garnish)
- Red pepper flakes (optional, for a hint of heat)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds in olive oil and season with salt and pepper. Arrange them in a single layer on the baking sheet.
- Roast the sweet potato rounds for 20–25 minutes, flipping halfway through.
- Drizzle the warm honey over the sweet potato rounds and sprinkle with crumbled feta and red pepper flakes, if desired.
- Serve immediately on a platter, garnished with thyme for color.
Notes
For a unique flavor, try swapping honey with maple syrup or using flavored honey like lavender. Serve with greens for a filling meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg