Description
Honey Garlic Butter Roasted Carrots are a flavorful side dish that balances sweetness and savory notes, perfect for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.
- Add the chopped carrots to the bowl and toss until they are well coated in the mixture.
- Spread the glazed carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and caramelized.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider adjusting sweetness with honey or substituting with maple syrup. Experiment with other glazes like soy sauce or chili flakes for different twists.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg