Description
A delightful blend of sweet and savory flavors featuring tender chicken coated in a honey garlic sauce, served over fluffy rice.
Ingredients
Scale
- 2 lbs chicken breast or thighs, diced
- 1/3 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
- Red pepper flakes for added heat (optional)
- Broccoli florets for extra veggies (optional)
- Brown sugar for a richer sauce (optional)
- Bell peppers for a pop of color (optional)
Instructions
- Marinate the Chicken: In a bowl, marinate the diced chicken with soy sauce and minced garlic for at least 30 minutes.
- Prepare the Sauce: In a separate bowl, combine honey, rice vinegar, and cornstarch. Mix until well combined.
- Cook the Chicken: In a large pan over medium-high heat, cook the marinated chicken until golden brown, about 7-10 minutes.
- Make the Garlic Sauce: In the same pan, add the honey mixture and simmer until it thickens.
- Combine and Serve: Toss the cooked chicken in the sauce and serve over steamed rice, garnished with green onions and sesame seeds.
Notes
Marinate the chicken longer for enhanced flavor. Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg