Description
A delightful dish that perfectly balances sweet and savory flavors, featuring tender chicken thighs and crisp green beans.
Ingredients
Scale
- 2 chicken breasts
- 2 cups green beans
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Make the sauce: In a bowl, mix together honey, minced garlic, soy sauce, salt, and pepper.
- Heat the pan: Heat olive oil in a large skillet over medium heat.
- Cook the chicken: Add chicken breasts to the pan and cook for about 5-7 minutes on each side until fully cooked and golden brown.
- Add the green beans: Toss in the green beans and pour the honey garlic sauce over.
- Finish cooking: Cook for an additional 5-7 minutes, stirring occasionally, until green beans are tender and sauce thickens.
- Serve: Serve over cooked rice and enjoy!
Notes
Marinate chicken for more flavor. Don’t overcook the green beans to retain crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg