Description
A simple, quick, and flavorful one-pan meal featuring honey garlic sausage and roasted sweet potatoes.
Ingredients
Scale
- 1 lb honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: favorite veggies (e.g., broccoli, bell peppers)
- Optional: spices (e.g., paprika, garlic powder)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss diced sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Add the honey garlic sausage on top of the sweet potatoes.
- Roast in the oven for about 35-40 minutes, stirring halfway through, until the sweet potatoes are caramelized and the sausage is browned.
- Customize with any additional veggies or spices midway through cooking if desired.
- Serve hot and enjoy your nutritious one-pan dinner!
Notes
Make sure to cut the sweet potatoes into even pieces for uniform cooking. You can experiment with different spices for added flavor. If you want extra crispiness, broil for a few minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg