Description
A delightful recipe that combines savory honey garlic sausage with caramelized sweet potatoes, creating a comforting one-pan meal.
Ingredients
Scale
- 1 pound honey garlic sausage
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika in a large bowl.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Slice the sausage into bite-sized pieces and add it to the baking sheet.
- Roast for 25-30 minutes, stirring halfway, until sweet potatoes are tender and sausage is browned.
- Garnish with fresh parsley and serve hot.
Notes
For a spicy kick, add red pepper flakes or jalapeños. Leftover sausage can be used in breakfast dishes or salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg