Description
A quick and satisfying meal featuring sweet honey, savory sausage, and crisp broccoli, all cooked together for a delightful one-pan dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound sausage, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sausage slices and cook until browned. Remove from skillet.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Add broccoli florets and cook for 4-5 minutes until tender but still crisp.
- Return sausage to the skillet, then add shrimp, honey, soy sauce, and rice vinegar. Cook until shrimp are pink, about 3-4 minutes.
- If desired, mix cornstarch with water and stir into the skillet to thicken the sauce.
- Season with salt, pepper, and crushed red pepper flakes if desired.
- Garnish with sesame seeds and green onions before serving.
Notes
Use fresh shrimp for best results. You can adjust the sweetness by modifying the honey.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg