What sides go with honey garlic shrimp?

Honey garlic shrimp pairs beautifully with a variety of sides, depending on your mood or dietary goals. Popular options include: Steamed white or jasmine rice Garlic butter noodles Roasted or stir-fried vegetables (like broccoli, bell peppers, or snap peas) Quinoa or cauliflower rice for a low-carb meal Crispy Asian slaw or cucumber salad for something light and crunchy For a more complete dinner, add spring rolls, egg drop soup, or sautéed bok choy on the side.

What pairs with garlic shrimp?

Garlic shrimp, especially when glazed in honey, works well with flavors that balance its sweet and savory nature. Great pairings include: Light starches (rice, noodles, mashed potatoes) Bright citrus (lime wedges, lemon zest) Fresh herbs (cilantro, parsley, scallions) Asian-inspired sauces (teriyaki, soy glaze, sesame oil drizzle) Light wines or citrus mocktails If you're building a full meal, consider adding a crisp green salad or even garlic bread for soaking up the sauce.

What two things do you need to do with the shrimp before you add them to the pan?

To cook honey garlic shrimp properly and avoid common pitfalls, do these two things before adding them to the pan: Pat the shrimp dry with paper towels – Moisture on the surface will cause the shrimp to steam instead of sear. Dry shrimp gives you that perfect golden color. Season or lightly marinate – A simple sprinkle of salt and pepper helps enhance flavor, while pre-tossing in part of the honey garlic sauce can boost caramelization during cooking. Bonus tip: make sure your pan is hot before shrimp hits the skillet this helps avoid sticking and ensures even cooking.

What pairs well with hot honey shrimp?

If you're making a spicy version of honey garlic shrimp using hot honey, try pairing it with cooling or neutral dishes to balance the heat: Avocado or mango salsa Coconut rice or jasmine rice Crisp lettuce wraps Greek yogurt dip with herbs Fresh lime juice or cucumber mint drinks These combinations mellow the spice while keeping the flavor bold and exciting.

Honey Garlic Shrimp – The Best 20-Minute Recipe You'll Make on Repeat

Name: Honey Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 lb shrimp, peeled and deveined; 3 tbsp honey; 2 tbsp soy sauce (low sodium recommended); 2–3 cloves garlic, minced; 1 tbsp olive oil or sesame oil; 1 tsp cornstarch (optional, for thickening); 1 tbsp water (to mix with cornstarch); Pinch of red pepper flakes (optional); Chopped scallions or sesame seeds (for garnish)

Description

Honey garlic shrimp is a quick and flavorful dish made with juicy shrimp glazed in a sweet and garlicky sauce. Perfect for weeknight dinners or meal prep.

Ingredients

Scale

1 lb shrimp, peeled and deveined

3 tbsp honey

2 tbsp soy sauce (low sodium recommended)

2–3 cloves garlic, minced

1 tbsp olive oil or sesame oil

1 tsp cornstarch (optional, for thickening)

1 tbsp water (to mix with cornstarch)

Pinch of red pepper flakes (optional)

Chopped scallions or sesame seeds (for garnish)

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Instructions

1. Pat shrimp dry and season lightly with salt and pepper.

2. In a small bowl, mix honey, soy sauce, garlic, and red pepper flakes. If using cornstarch, stir it into water and add to the sauce.

3. Heat oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and slightly golden.

4. Pour sauce into the skillet. Cook for another 2–3 minutes, stirring, until the sauce thickens and coats the shrimp.

5. Garnish with scallions or sesame seeds and serve hot over rice, noodles, or vegetables.

Notes

To make it spicier, add hot honey or sriracha to the sauce.

This dish pairs beautifully with coconut rice, stir-fried vegetables, or a cucumber slaw.

Use tamari or coconut aminos to make it gluten-free.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 plate
Calories: 240
Sugar: 16g
Sodium: 650mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 25g
Cholesterol: 180mg