Description
Delicious Honey Glazed Salmon Rice Bowls featuring tender salmon in a sweet and savory glaze served over brown rice with creamy avocado and crunchy cucumber.
Ingredients
Scale
- 4 (4-6 ounce) skinless salmon filets (cut into cubes)
- 2 Tablespoons avocado oil
- 3 Tablespoons honey
- 1 Tablespoon soy sauce (or tamari)
- 1 Tablespoon sriracha
- 2 cups cooked brown rice
- 1 medium avocado (cubed)
- 1 cup diced cucumber
- 1 Tablespoon olive oil
- 1/2 cup finely chopped cilantro
- 1 Tablespoon fresh lime juice
- 2 teaspoons honey
- 1/3 cup light mayo
- 1 Tablespoon lime juice
- 1/2 teaspoon paprika (smoked or regular)
- 1/4 teaspoon cumin
- 1 teaspoon honey
Instructions
- Preheat the oven to 425°F (220°C).
- Combine cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
- Spread the salmon on a baking sheet and roast for 10 minutes, then broil for an additional 2–3 minutes.
- Whisk together olive oil, cilantro, lime juice, honey, mayo, paprika, cumin, and an extra teaspoon of honey for the sauce.
- Mix avocado, cucumber, olive oil, cilantro, lime juice, and honey to create a salad.
- Assemble each bowl with brown rice, topped with roasted salmon and cucumber salad, drizzled with the sauce.
Notes
Use fresh salmon for the best results and adjust the spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg