Description
These Honey Lemon Pepper Wings are a delightful combination of sweet, tangy, and savory flavors, crispy on the outside and tender on the inside, coated in a homemade honey lemon pepper sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- ½ cup honey
- 1 lemon, zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F (232°C). Pat the chicken wings dry with a paper towel.
- In a large bowl, combine the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings until well coated.
- Lightly spray a parchment-lined sheet pan with oil, and spread the wings out in a single layer. Spray the tops with oil.
- Lower the oven temperature to 425°F (218°C) and bake the wings for 35 to 40 minutes, flipping halfway through and spraying again for crispiness.
- In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Simmer for about 3 to 5 minutes until combined.
- Transfer the baked wings to a bowl and toss with the honey lemon pepper sauce until well coated.
Notes
Pat your chicken wings dry for better crispiness. Adjust honey and lemon juice for your preferred sweetness and tartness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg